A Table Worth Remembering
Fresh ingredients, thoughtful preparation, and a setting you'll want to linger in
We're not gonna pretend we invented fine dining, but we do think there's something special happening in our kitchen. Chef Marcus spent years working his way through coastal kitchens before landing here, and honestly? You can taste it.
What sets us apart isn't some fancy technique or imported ingredient nobody's heard of. It's simpler than that - we get great stuff from local farms and fisheries, then we treat it right. No overcomplicating things.
Whether you're joining us for a leisurely breakfast before heading out or settling in for dinner after a long day, the vibe's the same: relaxed but refined, personal without being stuffy.
Daily Service
Local Sourcing
Made Fresh
Menus shift with the seasons, because that's just how we roll
We get it - breakfast can make or break your day. That's why we don't skimp here.
Light enough you won't feel sluggish after, but substantial enough to keep you going.
This is where Chef Marcus really shows off. Dinner here isn't rushed - it's an experience.
Executive Chef
Marcus didn't grow up dreaming of being a chef - he kinda stumbled into it during a gap year in his twenties. Started washing dishes at a seafood spot in Halifax, and something just clicked. Fast forward through culinary school, a stint in Montreal, and three years cooking in coastal BC, and here we are.
"I'm not interested in molecular this or deconstructed that," he'll tell you. "Give me a perfect piece of fish and some good produce, and I'll make you something memorable." That philosophy shows up on every plate - there's technique here for sure, but it never overshadows the ingredients themselves.
When he's not in the kitchen, you'll probably find Marcus at the farmer's market on Saturday mornings, chatting up the vendors and figuring out what's gonna inspire next week's specials. He's built real relationships with the folks who grow and catch our food, and honestly, you can taste the difference.
Culinary Training
Pacific Institute of Culinary Arts
Experience
15+ years in fine dining
Specialty
Coastal Canadian cuisine
Philosophy
Local, seasonal, honest
Tables fill up quick, especially on weekends. Drop us your info and we'll get you sorted.
We partner with BC farms and fisheries to bring you the freshest seasonal ingredients
Over 200 bottles focusing on BC vineyards and thoughtful international picks
Got a special event? We've got a private room that seats up to 16 people
Vegetarian, vegan, gluten-free - just let us know and we'll make it work
Looking for a gift that doesn't suck? Dining gift certificates are available in any amount. Perfect for birthdays, anniversaries, or just because.
Purchase Gift CardWant the full behind-the-scenes experience? Our chef's table seats 4-6 right in view of the kitchen. Multi-course tasting menu paired with wines, plus Marcus comes out to chat about each dish. It's pretty special.
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